How long does a cutting board last? It depends of the material used, the construction techniques, and the care. If everything is optimal, a cutting board can last several generations.
So you see that caring of a cutting board is important and it is your responsibility.
There are several ways people try to take care of a cutting board. An I say “try”, because sometimes they do it wrong.
First, some very BIG “NOs”:
- Never put them in the dishwasher
- A cutting board should never be used in a microwave or traditional oven
- Never leave them soaked in water
- Do not leave them in the sun for extended time
- Never use the same board for raw and cooked meat, to avoid cross contamination
Now how should you care for it?
1. Cleaning
A cutting board should be cleaned as soon as possible after use. Hot water and detergent can be used to loosen up grease and other food rests. It can be scrubbed and scraped if required. Make sure it is clean and smooth and rinse it well. You can stand it up in vertical position leaning against something to facilitate draining. An absorbent towel can also be used to speed up the drying process.
2. Nourishing
Wood is a living material. Hence a wooden cutting board needs to be nourished.
Once the board is completely dry, we need to apply oil. Easily to be found in any household is cooking oil and people tend to use that to keep their boards shiny. The problem with cooking oil is that it is organic. Meaning it gets rancid. If the board is being used on a weekly basis, that would not be a problem since it is been washed every week and oil reapplied.
But the safe solution is to use mineral oil. It is sold in home improvement stores and the like. You can also order it online, look for butcher oil or food grade mineral oil. This is completely tasteless, odorless, and gives the wood what it needs. If you plan to store your board away for a while, this is a must. Some brands also sell butcher wax, this can also be used to maintain your boards.
Just apply with a paper towel, let it soak in for a while and then wipe the excess off with a clean towel.
3. Major makeover
If the board becomes marked with knife cuts and other scratches, something that usually happens after a while of thorough use, you can wash it clean, leave it dry and sand it. You can start with a sandpaper of a grit of 100 and finish it up with a grit of 300. Be very careful if you use a power sander, watching not to eat away too much wood.
After that, just oil it as explained in step 2.
4. Storing
Find a place in your cabinet where you can put the board in a vertical position, like a book. On the long side or on the short side, does not matter. But a boards that is standing will ensure adequate airflow. This is especially important in end grain boards. Never leave a board lying on a counter top when where it can absorb water.
PFBoards Wooden Art 